Bakers are skilled professionals who create a wide variety of baked goods, including breads, pastries, and desserts. While many bakers work in traditional bakeries or in the food service industry, there are also many alternative career paths that bakers may choose to pursue. These alternative jobs allow bakers to use their skills and knowledge in new and creative ways while also offering the opportunity for personal and professional growth.

Some of the best alternative jobs for bakers include food stylists, pastry chefs, and artisan breadmakers. Food stylists work in the food media industry, creating visually appealing dishes and baked goods for magazines, cookbooks, and other publications.

Pastry chefs, on the other hand, are responsible for creating a wide range of desserts and baked goods for restaurants, hotels, and other food service establishments. Artisan breadmakers, meanwhile, focus on creating high-quality, handcrafted bread using traditional methods and ingredients.

Other potential career paths for bakers include working as a consultant, starting a food business, or teaching baking classes. Regardless of which path they choose, bakers who are passionate about their craft and are willing to continue learning and growing can find a range of rewarding and fulfilling alternative careers.

Food stylists

Food styling is a good alternative job for bakers because it allows them to use their culinary skills and creativity in a new and exciting way. Food stylists are responsible for preparing and arranging food for photographs or videos in advertisements, magazines, cookbooks, and other media. They work closely with photographers, producers, and creative directors to create visually appealing and appetizing food displays that showcase the products or recipes being featured.

Bakers are well-suited for food styling careers because they have a strong foundation in culinary techniques and food preparation. They also have a good eye for aesthetics and are able to create visually appealing baked goods. In addition, bakers often have experience with food presentation and garnishing, which are important skills in food styling.

Pastry chefs

Pastry chefs are responsible for creating and preparing a wide range of baked goods, including breads, pastries, desserts, and other sweet treats. They typically work in restaurants, bakeries, and other food service establishments, but may also be employed in hotels, catering companies, and other settings.

Being a pastry chef can be a good alternative job for a baker because it allows them to use their skills and knowledge in a different setting. Bakers are trained in the principles of baking, including dough preparation, proofing, and baking techniques, which are all important for creating high-quality baked goods.

In a pastry chef’s role, a baker can apply their understanding of these principles to create a wide range of sweet treats, including cakes, cookies, tarts, and pastries. They may also be responsible for developing new recipes and creating unique and innovative desserts.

Artisan breadmakers

Artisan breadmaking is a specialized form of breadmaking that focuses on producing high-quality, handcrafted bread using traditional methods and ingredients. Artisan breadmakers often use natural leavening agents, such as sourdough starters, and may also incorporate specialty grains and flours into their breads.

A baker, on the other hand, is a professional who is trained in the art and science of baking. Bakers may work in a variety of settings, including bakeries, restaurants, and other food-related businesses, and may produce a wide range of baked goods, including breads, pastries, and desserts.

Artisan breadmaking can be a good alternative job for a baker because it allows them to use their skills and knowledge in a more specialized and focused area. Artisan breadmaking requires a high level of attention to detail and a dedication to producing high-quality products, which are both skills that bakers already have. In addition, artisan breadmaking often involves the use of traditional baking techniques and methods, which a baker would be well-versed in.

Food blogger or writer

Food blogging or writing is a good alternative job for a baker because it allows them to use their knowledge and expertise in the food industry to create content that is informative, interesting, and engaging.

As a food blogger or writer, you will be responsible for researching and creating articles, recipes, and other written content that focuses on food and cooking. This may include providing tips and techniques for making baked goods, sharing personal experiences and insights, and showcasing new and innovative recipes.

One of the main benefits of working as a food blogger or writer is the opportunity to be creative and share your passion for food with a wider audience. You will have the chance to experiment with different ingredients and techniques and to share your findings and insights with others.

You may also have the opportunity to work with other food industry professionals, such as chefs, restaurant owners, and food photographers, which can be a great way to learn new skills and make professional connections.

Food photographer

Food photography is a good alternative career for bakers because it allows them to use their culinary skills and artistic eye to create visually appealing images of food. In this field, bakers can apply their knowledge of food presentation, styling, and composition to create mouthwatering photographs that showcase the appearance and appeal of different dishes.

One of the key advantages of becoming a food photographer is the opportunity to work with a wide variety of clients and projects. Food photographers may work with restaurants, food magazines, cookbook publishers, and other clients to create photographs that are used in print and digital media.

This allows bakers to use their creativity and technical skills to produce visually striking images that showcase the beauty and appeal of food.

In addition, the field of food photography is rapidly growing, and there is a high demand for skilled professionals in this area. This means that food photographers may have good job prospects and opportunities for advancement in their careers.

Conclusion

In conclusion, there are a number of alternative careers for bakers that may be a good fit for individuals with a background in baking and pastry arts. These careers include food styling, food photography, food writing, and culinary education, among others. These careers allow bakers to use their creativity and culinary skills in new and exciting ways, while also allowing them to pursue their passion for food and cooking.

Regardless of which career path a baker chooses, it is important to have a well-written resume that showcases their skills, experience, and achievements. A strong resume can help bakers stand out in a competitive job market and increase their chances of landing their dream job. 

If you need help with preparing a strong resume, you can have our team of expert resume writers help you out!