Are you trying to find a new job or career path? This is the place to be if you are a chef seeking a different type of work. Many occupations pay and provide benefits at a level comparable to those of a chef.

Due to intimate contact with food, chef positions are in high demand. For chefs, who frequently spend their days preparing meals and serving them to hungry customers, the abilities necessary to cook properly and service customers are vital attributes.

Cooking is only sometimes enjoyable. While some chefs put in long hours, others are under much stress. Handling raw meat and other potentially dangerous foods exposes still more people to the risk of harm or sickness.

Here are some possibilities that will help you get there if you are a chef who wishes to change your professional path:

1. Food Service Manager

A food service manager oversees all aspects of an establishment’s kitchen operations. They ensure that employees follow proper procedures and maintain cleanliness standards. A food service manager also ensures that the restaurant meets health regulations and provides safe food products.

The duties of a food service manager include but aren’t limited to the following:

• Maintaining a clean and well-organized kitchen
• Ensuring that employees adhere to safety guidelines
• Monitoring employee performance
• Making sure that the restaurant has enough supplies on hand
• Managing inventory
• Supervising staff members
• Assessing customer satisfaction
• Preparing menus and ordering ingredients

2. Restaurant Cook

Restaurant cooks prepare food for customers. They may work in fast-food restaurants, fine-dining restaurants, or other eateries.

Some restaurants hire cooks specifically because they have experience working as waiters or bartenders. Restaurant cooks must be able to multitask while handling multiple tasks simultaneously.

Duties of a restaurant cook include but are not limited to:

• Cooking food items on the menu
• Preparing food items before they go out to customers
• Cleaning up after themselves
• Serving food to customers
• Taking orders from customers
• Checking inventory levels
• Keeping track of sales figures

3. Culinary Arts Teacher

Culinary arts teachers teach students how to cook. They teach students culinary techniques such as baking, grilling, and sautéing. Some culinary arts teachers specialize in teaching specific areas like baking or pastry. Others focus on teaching basic skills like knife skills and measuring ingredients.

Because culinary arts teachers need to know about nutrition and healthy eating habits, they should take courses in these subjects. Culinary arts teachers can earn around $35,000 per year.

Duties of culinary arts teachers include but are not limited to:

• Teaching students how to bake
• Instructing students on how to grill
• Teaching students how to measure ingredients
• Providing nutritional information to students
• Evaluating student progress
• Creating lesson plans
• Planning lessons

4. Barista

Baristas serve coffee by brewing it from beans, grinding, and mixing it into drinks. They usually have specialized equipment for this process. Many baristas also sell espresso drinks and hot beverages. Baristas typically work in cafes or coffee shops.

Baristas need to be friendly and outgoing people who enjoy interacting with others. They must also be detail oriented and have excellent organizational skills. Baristas make between $9-$14 per hour, depending on their location.

Duties of baristas include but are not limited to:

• Selling espresso drinks
• Making lattes and cappuccinos
• Grinding coffee beans
• Mixing drinks
• Serving drinks
• Working in a cafe or coffee shop

5. Baker

Bakers make baked goods like bread, rolls, muffins, cupcakes, and cake pops. They mix the dough, roll out the pie crust, and decorate cakes. Bakers must know how to measure ingredients accurately and bake well.

Bakers usually work in bakeries or grocery stores. Because bakers need to know how to handle large amounts of flour and sugar, they should take classes in baking and nutrition.

Duties of bakers include but are not limited to:

• Mixing dough
• Rolling out pie crust
• Decorating cakes
• Measuring ingredients
• Baking breads, rolls, and muffins
• Making cupcakes, cake pops, and other desserts

6. Grill Master

Grill masters oversee the preparation of food on outdoor grills. They supervise the cooking of meats and vegetables over open flames. Grilled foods can be served immediately or kept warm until ready to eat. Grill masters may also prepare sauces and condiments that will be used to season grilled foods.

Grill masters need to be able to follow recipes and use knives safely. They must also be able to read thermometers and keep an eye on the grill’s temperature.

Duties of grill masters include but are not limited to:

• Preparing meat and vegetables
• Cooking meat over an open flame
• Keeping an eye on the temperature
• Reading thermometers
• Following recipes

7. Food Stylist

Food stylists create looks for meals. This includes arranging food on plates, choosing colors and patterns for table settings, and selecting music for dinner. Food stylists often work in restaurants or catering companies.

Food stylists need to be creative and artistic people who enjoy working with food. They must also be good at following instructions and keeping track of details.

Duties of food stylists include but are not limited to:

• Choosing colors and patterns for table decorations
• Selecting music for the meal
• Arranging food on plates
• Creating appetizers
• Helping chefs cook
• Setting up tables
• Cleaning up after the meal

8. Bartender

Bartenders serve alcoholic drinks. Some bartenders only mix drinks while others pour them too. Bartending requires knowledge of alcohol content, proper glassware, and how to best present beverages to customers.

Bartenders need to be friendly and helpful people who enjoy serving others. They must also have strong communication skills and be able to deal with difficult situations.

Duties of bartenders include but are not limited to:

• Serving cocktails
• Mixing drinks using different types of glasses
• Serving beer and wine
• Serving mixed drinks
• Serving shots
• Serving frozen drinks
• Monitoring the bar area

9. Dietitian

A dietitian helps people lose weight by providing advice about healthy eating habits. Dietitians help their clients understand what foods are good for them and which ones are bad. They teach people how to choose nutritious foods and how to avoid unhealthy foods.

Dietitians need to be knowledgeable about nutrition and health issues. They must also be patient and understanding when dealing with overweight individuals.

Duties of dietitians include but are not limited to:

• Providing nutritional information
• Teaching people about nutrition
• Counseling patients about diets
• Working with children
• Writing articles for magazines
• Conducting research
• Consulting with doctors
• Evaluating food products

10. Food Writer

A food writer writes about food. These writers may write about new trends in food, or they may write about old favorites. Many food writers work as freelancers, writing for newspapers, magazines, websites, and blogs.

Food writers need to be well-educated in all aspects of food. They should also be able to communicate effectively through the written word.

Duties of a food writer include but are not limited to:

• Researching current events in the world of food
• Interviewing experts in the field
• Writing articles for publications
• Editing other writers’ work
• Writing books
• Writing cookbooks
• Writing menus for restaurants
• Writing recipes
• Writing restaurant reviews

11. Nutritionist

A nutritionist studies human biology and nutrition. A nutritionist can help people learn more about nutrition and how it affects their bodies. Nutritionists study the effects of food on the body and guide how to eat properly.

Nutritionists need to be highly educated in the fields of science and medicine. They must also be skilled communicators who can explain complex topics clearly.

Duties of a nutritionist include but are not limited to:

• Studying nutrition
• Educating people about nutrition
• Developing dietary guidelines
• Creating educational materials
• Assessing the quality of food products
• Testing food samples
• Analyzing data from clinical trials
• Writing scientific papers
• Preparing reports for government agencies

12. Health Inspector

A health inspector inspects food processing plants, hospitals, nursing homes, schools, and daycare centers. Health inspectors ensure that these facilities meet certain standards by local, state, and federal laws.

Health inspectors need to be familiar with the latest medical advances and regulations regarding food safety. They must also be able to interpret test results accurately.

Duties of health inspectors include but are not limited to:

• Inspecting food processing plants
• Examining hospital kitchens
• Checking school cafeterias
• Monitoring daycare centers
• Performing inspections at nursing homes
• Reviewing records
• Investigating complaints
• Making recommendations
• Reporting violations
• Training others

Conclusions

Knowing what kinds of employment are available is crucial if you’re a chef looking for a new position. An online test is the most effective way to accomplish this. After passing the exam, you’ll access a list of businesses employing cooks. Then you can submit a direct application via their websites.

Chefs are frequently employed temporarily. You might have to enroll in additional training programs to work permanently.

If you’ve finally decided to accept a different position, your resume should highlight your experience as a chef. Any credentials you may have obtained while working as a chef should also be mentioned.

These alternative jobs demand similar success traits to those needed for a chef position. They are so close that you may use your prior training as a chef for one of these substitute positions.

Our professional resume writers can help you if you want to improve your resume. We promise that your resume will surpass the initial screening process, and we offer premium resume reviews.

We hope that this information has assisted you in selecting your new professional choice. Good fortune!